A few days ago I had the pleasure to shoot again at Septime's for La revue des Toques Blanches, it's always a pleasure to discover the menus created by talented chef Betrand and his sous-chef Chloé. Un délice.
vendredi 14 décembre 2012
Septime.
A few days ago I had the pleasure to shoot again at Septime's for La revue des Toques Blanches, it's always a pleasure to discover the menus created by talented chef Betrand and his sous-chef Chloé. Un délice.
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