Finally off, after such a rush.. I can't even count how many hours I spent working lately, but it worth it, a lot. Now it's time to enjoy some quite cool holidays, cameras loaded and a lot of jazz in the air.(Canon av1)
A few days ago I had the pleasure to shoot again at Septime's for La revue des Toques Blanches, it's always a pleasure to discover the menus created by talented chef Betrand and his sous-chef Chloé. Un délice.